One warm winter afternoon. The undisputed top of Australian music, food and wine.
Yarragon Studio Festival returns this winter, with a heartwarming Winter Feast. Come and join us on Sunday 4 August, and treat yourself to a wonderful selection of Australia’s top artists, combined with the finest food and wine our region has to offer.
A highlight of this year's festival is the chamber music sensation, Reeds Bending, a quintet united by their mastery of reed instruments featuring musicians Niels Bijl (saxophone), Matthew Kneale (bassoon), Rachel Bullen (oboe), Jorja Withall (clarinet) and Mitchell Berick (bass clarinet). Their repertoire will span the works of JS Bach and Claude Debussy to contemporary composers like Marc Mellits, promising a journey through diverse musical landscapes.
Joining them on stage will be the acclaimed mezzo soprano Dimity Shepherd for a selection of famous opera arias from Carmen and Dido and Aeneas, and versatile artist Richard Piper, known for his contributions across acting, composing, and voice artistry. The Yarragon Studio Festival aims to celebrate artistic excellence in a setting that embraces both creativity and community spirit.
As always this event will also offer culinary bliss, with true masters of exquisite food, Tanya Bertino and Anton Eisenmenger of the Long Paddock. As logic dictates, quality of food depends on access to the best produce. So it makes perfect sense that these two chefs, after years of working in some of Europe’s best restaurants, have now settled in Australia’s food bowl, East Gippsland’s Lindenow. Their craft will be paired with Entropy Wine, the produce of the 2022 Young gun of Wine Winner Ryan Ponsford, who will join us with a selection of his finest savagnin, sauvignon blanc, semillon, pinot noir and syrah wines.
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